National Produce Safety Partnership Program
Program description
This funding opportunity aims to improve the safety of fresh produce and prevent produce-related illnesses.
Eligibility
This funding opportunity is available only to state and territory government agencies with actual or potential regulatory oversight and responsibility over their respective jurisdiction's farms, produce commodities, and activities covered under FDA's Produce Safety Rule (21 CFR Part 112).
Past awards
Federal awards made under Assistance Listing 93.103 in FY2022–FY2026, from USAspending.gov.
- Awards made
- 584
- FY2022–FY2026
- Total awarded
- $537.9M
- FY2022–FY2026
- Typical award
- $193K
- Middle half $66.6K–$649.5K
- States & territories
- 52
- with at least one award
Typical award is the median of FY2026 awards; half of awards fell between the quartiles shown.
| Year | Total awarded | Awards |
|---|---|---|
| FY2022 | $109.8M | 115 |
| FY2023 | $162.4M | 172 |
| FY2024 | $123.4M | 95 |
| FY2025 | $108.3M | 128 |
| FY2026 | $33.9M | 74 |
Where awards went
Top states by dollars, all years on record
- California$157.4M · 64 awards
- Arizona$156.6M · 21 awards
- Maryland$141.7M · 38 awards
- Pennsylvania$137.7M · 61 awards
- Virginia$125.2M · 32 awards
Source: USAspending.gov award records for this assistance listing, which can fund more than one opportunity. This is history, not a guarantee: future award sizes, counts and eligible recipients may differ. Exact total for FY2022–FY2026: $537,912,677.
Contact
Danielle Head Grants Management Specialist
Danielle.Head@fda.hhs.gov